Free shipping on orders above €299.00

We independently select all products and services. If you click through links we provide, Far & Away may earn a commission with no extra cost to you.

Top 10 Best Meat Slicers for Home Use in 2024

The utility of meat slicers for both home cooks and professional chefs is undeniable. They facilitate a quick and efficient meat slicing process, whether you’re preparing sandwiches with deli meats or assembling a charcuterie board for a party. It’s a tool that greatly simplifies and speeds up the task.

When looking for the best meat slicer, there are a few critical things to consider. The first is the blade size, which can range from 7 inches to 14 inches. The larger the blade, the more significant the capacity of the slicer, but also the more expensive it will be. Another important factor is the motor power, which determines how quickly and smoothly the slicer can cut through meat. Finally, you’ll want to consider the overall build quality and durability of the slicer, as well as any additional features like adjustable thickness settings or safety features.

After researching and testing ten different meat slicers, we’ve identified the top models that offer the best combination of performance, features, and value. Whether you’re a home cook or a professional chef, these meat slicers will make slicing meat a breeze and help you achieve perfect cuts every time.

Top 3 Best Meat Slicers for Home Use

  1. Anescra Meat Slicer
  2. CUSIMAX Meat Slicer
  3. Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

Looking for a way to slice meat quickly and easily at home? Look no further than our roundup of the best meat slicers on the market. We’ve done the research and testing to bring you a list of top-performing models that offer precision slicing for all your meat-cutting needs. Whether you’re a home cook looking to up your game or a professional chef in need of a reliable tool, our list has got you covered. So without further ado, let’s dive into our top picks for the best meat slicers available today.

1. Anescra Meat Slicer

Anescra Meat Slicer

We highly recommend the Anescra Meat Slicer for anyone looking for a versatile and efficient slicing machine.

Pros

  • The 200W motor provides fast and powerful slicing for meats, cheeses, bread, and vegetables.
  • Equipped with two 7.5’’ stainless steel blades, one serrated and one non-serrated, for precise and healthy cutting.
  • The removable ring-guard cover and detachable parts make cleaning and sanitation a breeze.

Cons

  • The compact size may not be suitable for larger cuts of meat.
  • The noise level is a bit higher than expected.
  • The non-serrated blade needs to be manually installed, which may be confusing for some users.

We were impressed with the Anescra Meat Slicer’s performance and ease of use. The powerful motor and sharp blades made it easy to slice through a variety of foods, including meats, cheeses, and even bread. The adjustable thickness control knob allowed us to achieve the perfect slice every time.

Cleaning the slicer was a breeze, thanks to the removable ring-guard cover and detachable parts. We appreciated the attention to detail in the design, which prevented debris buildup and made sanitation easy.

The compact and lightweight design of the Anescra Meat Slicer makes it a great addition to any kitchen. However, it may not be suitable for larger cuts of meat, as the size of the carriage is limited. The noise level is also a bit higher than expected, but not enough to be a major drawback.

Overall, we highly recommend the Anescra Meat Slicer for anyone looking for a versatile and efficient slicing machine.

2. CUSIMAX Meat Slicer

CUSIMAX Meat Slicer

We highly recommend the CUSIMAX Meat Slicer for anyone looking to slice meat, cheese, or vegetables at home.

Pros

  • The hidden track design and removable blade make it easy to clean and maintain.
  • The advanced bearing and belt drive structure makes the slicer more durable and easier to operate.
  • The upgraded 7.5 inch stainless steel 420 cutting blade with two stainless steel blades (serrated and non-serrated) helps you cut your food in an orderly manner and evenly without food being stuck.

Cons

  • The slicer is somewhat loud when in operation.
  • The blade doesn’t seem to cut even at times.
  • It can be tricky to slice a piece all the way through to the end without it getting caught.

We found the CUSIMAX Meat Slicer to be a great addition to our kitchen. It can slice a variety of foods at different thicknesses, from super thin to approximately 3/4″ thick. It’s perfect for slicing beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetables, bread, sliced fruits for dehydrating, party platters, appetizers and more.

The slicer is easy to use and comes with four pieces of silicone anti-skid sucking pads, which fasten the machine and make it safe to work with. The operation requires no lubricant, and the slicer is dishwasher safe, so cleaning is a breeze.

In conclusion, the CUSIMAX Meat Slicer is an excellent choice for anyone looking for a reliable and efficient meat slicer. With its advanced design, upgraded workmanship, and different thickness settings, you can slice your food with ease and precision.

3. Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

If you’re looking for a reliable and versatile meat slicer for your home kitchen, the Elite Gourmet EMT-625B is definitely worth considering. With its ultra-sharp 7.5-inch stainless steel blade, adjustable thickness, and sturdy, stable design, this meat slicer can help you create perfectly sliced meats, cheeses, vegetables, and even bread with ease.

Pros

  • The adjustable thickness feature allows you to slice meats and cheeses to your exact specifications, making it easy to create gourmet-quality platters and sandwiches.
  • The removable blade makes cleaning up after use a breeze, saving you time and effort.
  • The non-slip rubber feet on the slicing platform ensure your safety while you’re using the slicer.

Cons

  • The slicing diameter is smaller than some users expected, so you may need to slice larger items in sections.
  • The motor can be a bit noisy, so it may not be the best choice if you’re looking for a quiet appliance.
  • Some users have reported issues with the blade becoming dull after extended use.

Overall, we think the Elite Gourmet EMT-625B is a great choice for anyone looking for a reliable and versatile meat slicer for their home kitchen. Whether you’re planning a wine and cheese night or just want to make delicious sandwiches for your family, this slicer can help you create perfectly sliced meats and cheeses with ease.

4. BESWOOD 10″ Premium Meat Slicer

BESWOOD 10" Premium Meat Slicer

2. If you’re looking for a high-quality meat slicer, the BESWOOD 10″ Premium Meat Slicer is definitely worth considering.

Pros

  • The chromium-plated steel blade is resistant to corrosion, so you don’t need to sharpen it frequently.
  • The double illuminated ON/OFF switch with 24V helps to avoid power shock, providing the best protection.
  • This slicer is perfect for slicing meat, cheese, veggies, ham, and fruit with precision.

Cons

  • Cleaning the blade requires unscrewing it from the assembly, which can be a bit of a hassle.
  • While the slicer is relatively quiet, it can still be a bit noisy.
  • The thickness adjustment knob could be more precise.

We recently had the chance to try out this meat slicer, and we were impressed with its performance. The chromium-plated steel blade is incredibly durable and resistant to corrosion, so you won’t have to worry about sharpening it frequently. We also appreciated the double illuminated ON/OFF switch with 24V, which helps to avoid power shock and provides the best protection.

In terms of slicing performance, this meat slicer is top-notch. It can slice meat, cheese, veggies, ham, and fruit with precision, making it a versatile addition to any kitchen. However, cleaning the blade can be a bit of a hassle, as you’ll need to unscrew it from the assembly. While the slicer is relatively quiet, it can still be a bit noisy, so keep that in mind if you’re looking for a completely silent machine.

Overall, we think the BESWOOD 10″ Premium Meat Slicer is a great choice for anyone looking for a high-quality meat slicer. While it’s not perfect, it’s definitely one of the best options on the market and is sure to make slicing meats and other foods a breeze.

5. MONMART Meat Slicer

MONMART Meat Slicer

If you’re looking for a meat slicer that’s perfect for home use, then the MONMART Meat Slicer is definitely worth considering. It’s compact, easy to use, and can slice through a variety of ingredients with ease.

Pros

  • The powerful 200W motor makes slicing meat, cheese, bread, and vegetables a breeze.
  • The 2 interchangeable 7.5” stainless steel blades allow you to slice both cooked and raw food more healthily.
  • The adjustable thickness knob is easy to use and allows you to achieve the precision you want with ease.

Cons

  • The slicer is a bit noisy when in use.
  • The tray that comes with the slicer could be a bit bigger.
  • The slicer is a bit heavy, which can make it difficult to move around.

We recently had the opportunity to try out the MONMART Meat Slicer, and we were impressed with its performance. The slicer is easy to set up and use, and the powerful motor makes slicing through even tough cuts of meat a breeze.

One of the things we really liked about this slicer is the 2 interchangeable blades. The 7.5” stainless steel blades are perfect for slicing both cooked and raw food, and they’re easy to switch out depending on your needs.

We also appreciated the adjustable thickness knob, which allows you to slice your ingredients to the exact thickness you want. The knob is easy to use and allows you to achieve the precision you want with ease.

One thing to keep in mind is that the slicer is a bit noisy when in use. It’s not overly loud, but it’s definitely noticeable. Additionally, the tray that comes with the slicer could be a bit bigger, as it can be a bit difficult to catch all of the slices as they come out.

Overall, if you’re looking for a meat slicer that’s perfect for home use, the MONMART Meat Slicer is definitely worth considering. It’s compact, easy to use, and can slice through a variety of ingredients with ease.

6. Befen Frozen Meat Slicer

Befen Frozen Meat Slicer

We highly recommend the Befen Frozen Meat Slicer for those who are looking for a reliable and high-quality meat slicer.

Pros

  • Save money on buying pre-sliced meat
  • High-quality stainless steel for durability and easy cleaning
  • Adjustable thickness for different types of meat cuts

Cons

  • Requires proper freezing of meat before use
  • Blade could be sharper
  • Handle could be longer for better grip

The Befen Frozen Meat Slicer is a great investment for those who want to save money on pre-sliced meat. With this slicer, you can buy a chunk of beef or lamb, freeze it overnight, and slice it into thin slices for different cuisines, including shabu shabu hotpot, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches, or beef jerky for snack. The slicer eliminates one of the most time-consuming jobs in food prep, and the thickness of the meat slice can be adjusted from 0.2mm to 20mm.

The upgraded stainless steel used in the slicer is 1.5mm thick, which is 2 times thicker than other similar slicers on the market. This high-quality stainless steel can stand more pressure, can be easy to clean, and used for a long time when maintained properly. The package includes a set of the frozen meat slicer, a separate meat holder, 2 blades (1 installed), 10 meat bags, 2 suction cups, an allen wrench, and the instruction manual.

However, it’s important to note that proper freezing of the meat is required before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product in the instruction manual. If the meat is not properly frozen, it would be difficult to achieve a clean cut. The blade could also be sharper, and the handle could be longer for better grip.

Overall, the Befen Frozen Meat Slicer is a great investment for those who want to save money on pre-sliced meat and have more control over the thickness of their meat slices.

7. OSTBA Foldable Meat Slicer

OSTBA Foldable Meat Slicer

If you’re looking for a compact, easy-to-use meat slicer that won’t take up too much space in your kitchen, the OSTBA Foldable Meat Slicer is a great option.

Pros

  • Its foldable design makes it easy to store in small spaces.
  • The safety switch and non-slip suction cup feet make it safe to use.
  • The adjustable thickness control knob allows for precision slicing.

Cons

  • The blade may not be sharp enough for some users.
  • It may not be suitable for heavy-duty use.
  • The food tray may be too small for larger cuts of meat.

We recently tested out the OSTBA Foldable Meat Slicer and were impressed with its performance. The foldable design is a great space-saver, and the safety features made us feel at ease while using it. The adjustable thickness control knob allowed us to achieve the perfect slice every time, and the removable parts made cleaning a breeze.

However, we did notice that the blade may not be sharp enough for some users, and it may not be suitable for heavy-duty use. Additionally, the food tray may be too small for larger cuts of meat.

Overall, we would recommend the OSTBA Foldable Meat Slicer for home use and for those who want a compact and easy-to-use option.

8. VEVOR Electric Meat Slicer

VEVOR Electric Meat Slicer

We highly recommend the VEVOR Electric Meat Slicer for both commercial and home use. This meat slicer is made of premium materials, has a pure copper motor, and is easy to use.

Pros

  • The VEVOR Electric Meat Slicer is made of cast aluminum and chromium-plated steel, making it durable, rigid, and easy to clean. The blade material is imported from Italy, providing a premium quality.
  • The all-copper motor of this meat cutter machine is powerful, making slicing with ease and significantly improving cutting efficiency.
  • The unit has a fixed transparent shield for safety, which prevents unintentional contact with the blade. The ON/OFF switch with a waterproof cover ensures safety during operation.

Cons

  • The VEVOR Electric Meat Slicer is relatively heavy, weighing 40 pounds, which may make it difficult to move around.
  • The blade length is 10 inches, which may not be suitable for larger cuts of meat.
  • The meat slicer is relatively expensive compared to other models on the market.

We found the VEVOR Electric Meat Slicer to be easy to use with a numerical scale knob that can adjust the thickness of meat from 0.01 to 0.47 inches. The fixed handle makes it effortless to push, and the dual built-in sharpener allows for quick and safe blade sharpening. The non-slip rubber feet ensure stability during operation.

The compact design of this meat slicer is perfect for limited spaces, making it easy to fit into your home or anywhere. It can be used for slicing various foods, such as meat, deli, cheese, roast beef, turkey breast, bread, vegetables, fruits, and more.

In summary, if you’re looking for a premium-quality meat slicer that is easy to use, the VEVOR Electric Meat Slicer is an excellent choice. The durable, rigid, and easy-to-clean materials, along with the powerful all-copper motor, make this meat slicer perfect for both commercial and home use.

9. Ecomerr Electric Meat Slicer

If you’re looking for a reliable and affordable meat slicer for home use, the Ecomerr Electric Meat Slicer is a great choice.

Pros

  • Perfectly sliced meat every time
  • Customized cuts for any thickness
  • Safety features to prevent sliding

Cons

  • Can be slow for larger quantities
  • Requires hand washing
  • Noisy during use

We recently used this meat slicer to cut up ham for sandwiches and found it to be a great addition to our kitchen. The stainless-steel blade is sharp and cuts through meat quickly and safely. We appreciated the ability to customize the thickness of our slices, which ranged from paper-thin to about an inch thick.

One downside to this meat slicer is that it can be slow for larger quantities of meat. We found ourselves having to take breaks to let the machine cool down and prevent it from overheating. Additionally, the slicer requires hand washing, which can be a bit of a hassle.

However, we were impressed with the safety features of this meat slicer. The four suction feet kept the machine firmly planted on our counter, preventing any sliding or movement during use. This gave us peace of mind while slicing meat.

Overall, we recommend the Ecomerr Electric Meat Slicer for anyone looking for a reliable and affordable meat slicer for home use. It’s a great addition to any kitchen and will make slicing meat quick and easy.

10. COOKLEE Meat Slicer Electric Deli Food Slicer

COOKLEE Meat Slicer Electric Deli Food Slicer

If you’re looking for a versatile meat slicer that can handle a variety of meats, fruits, vegetables, and bread, the COOKLEE Meat Slicer Electric Deli Food Slicer is worth considering.

Pros

  • The foldable design is convenient for home storage.
  • The 2-speed mode allows for more efficient and precise slicing.
  • The feeding table of the meat cutter surface is easy to clean.

Cons

  • It leaves a little sliver at the bottom of the meat.
  • The meat sticks to the blade sometimes.
  • The customer service can be improved.

We’ve been using the COOKLEE Meat Slicer Electric Deli Food Slicer for a few weeks now, and we’ve found it to be a great addition to our kitchen. The foldable design is especially convenient for those who have limited storage space. We also appreciate the 2-speed mode, which allows us to slice different types of food more efficiently and precisely. The feeding table of the meat cutter surface is also very easy to clean, which saves us a lot of time.

However, we did notice that the meat slicer leaves a little sliver at the bottom of the meat, which can be a waste. We also experienced some issues with the meat sticking to the blade sometimes, which can be frustrating. Lastly, the customer service could be improved as we had some difficulties reaching them.

Overall, if you’re looking for a meat slicer that can handle a variety of foods and has a foldable design, the COOKLEE Meat Slicer Electric Deli Food Slicer is a good option.

Buying Guide

When looking for the best meat slicer, there are a few key features that you should consider to ensure that you get the right product for your needs. Here are some things to keep in mind when making your purchase:

Blade Size

One of the most important things to consider when choosing a meat slicer is the blade size. The larger the blade, the more meat you can slice at once. However, larger blades also tend to be more expensive. You should choose a blade size that is appropriate for the amount of meat you will be slicing on a regular basis.

Blade Material

The material of the blade is another important consideration. Stainless steel blades are the most common, but some models also offer carbon steel or ceramic blades. Stainless steel is durable and easy to clean, while carbon steel is sharper but requires more maintenance. Ceramic blades are the sharpest but also the most fragile.

Motor Power

The motor power of the meat slicer will determine how efficiently it can slice through meat. A more powerful motor will be able to handle tougher cuts of meat with ease. However, more powerful motors also tend to be more expensive, so you should choose a motor power that is appropriate for your needs.

Safety Features

Safety features are also important to consider when choosing a meat slicer. Look for models that have safety switches or guards to prevent accidental injuries. Some models also have non-slip feet to prevent the slicer from moving around during use.

Ease of Cleaning

Finally, you should consider the ease of cleaning when choosing a meat slicer. Look for models that are easy to disassemble and clean, with removable parts that can be washed in the dishwasher. A slicer that is difficult to clean will be more likely to harbor bacteria and other contaminants, which can be dangerous to your health.

Frequently Asked Questions

What are the key features to look for when selecting a meat slicer for home use?

When selecting a meat slicer for home use, there are several key features to consider. First, you’ll want to look for a slicer with a powerful motor that can handle the thickness of the meat you plan to slice. Additionally, a slicer with a large blade and adjustable thickness settings will give you more flexibility in your slicing options. Other important features to consider include ease of cleaning, safety features, and overall durability.

Which brand offers the most reliable and durable meat slicer for deli or commercial use?

When it comes to reliability and durability in a meat slicer for deli or commercial use, several brands stand out. Some of the top brands include Bizerba, Hobart, and Globe. These brands are known for their high-quality materials, precision engineering, and overall durability.

What is the ideal blade size for a compact meat slicer?

The ideal blade size for a compact meat slicer will depend on your specific needs. For most home users, a blade size of 7-9 inches is sufficient for slicing meats, cheeses, and other foods. However, if you plan to slice larger cuts of meat or need to slice food more quickly, a larger blade size may be necessary.

Are there any safety concerns to consider when using a meat slicer at home?

Yes, there are several safety concerns to consider when using a meat slicer at home. First, it’s important to always use the safety guard and keep your hands away from the blade. Additionally, make sure to unplug the slicer before cleaning or adjusting the blade. Finally, always follow the manufacturer’s instructions for use and safety.

How do you properly clean and maintain a meat slicer to ensure longevity?

Proper cleaning and maintenance are essential to ensuring the longevity of your meat slicer. After each use, wipe down the slicer with a damp cloth and mild detergent. Additionally, disassemble the slicer and clean all parts thoroughly. Make sure to oil the blade and other moving parts regularly to keep them lubricated and prevent rust.

What is the best way to slice meat for jerky using a meat slicer?

When slicing meat for jerky using a meat slicer, it’s important to cut the meat against the grain. This will help to ensure that the jerky is tender and easy to chew. Additionally, slice the meat into thin, even strips to ensure consistent drying and flavor.

Share

Leave a Comment